Bacchus Sundays is the brain-child of the Bacchus Pub & Kitchen team. Formerly of 177 Hoxton Street it now resides as a weekly residency just down the road at the distinctly characterful George and Vulture pub.
Sticking to their original ethos of serving traditional English roast dinners, taking eating back to its roots of unpretentious service, relaxed surroundings and simply stated menus with honest prices.
Sustainability, seasonality and provenance is everything to the Bacchus tea, when sourcing supplies and creating menus. The idea is to provide London with a relaxed venue for eating the finest of British produce, cooked amazingly well, accompanied by excellent wine at a great price.
Bacchus Sundays is built around, and by, a group of strong individuals working closely together to create a unique environment.