Menus

At Bacchus Sundays we believe that food and drink are an incredibly important part of everybody's lives and feel honoured to be in an industry that makes lifes basic needs a series of events that should be savoured.

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The Bacchus Sundays Menu

STARTERS

Burford brown haggis scotch egg, whiskey mustard mayo      6.50
Quinoa, feta and winter vegetable salad (v)      6.50


MAINS 

9 hour roasted sirloin of Angus beef      16.50
Corn fed chicken supreme and thigh, wild boar stuffing      16.50
Slow cooked pressed shoulder of lamb      16
Undecided - mixture of beef, lamb and pork with all the extras      20

Slow cooked pork belly, crackling 15

 

Above roasts are served with buttered roasted potatoes, glazed carrots, roasted parsnip, beets and shredded cabbage with Yorkshire pudding and gravy

Vegetarian seed roast, red onion gravy, oil roasted potatoes, trimmings and Yorkshire pudding (v)      15

 

EXTRAS

Cheesy creamy leeks      3.50

Buttered Kale     3.50

DESSERTS

Sticky toffee pudding, caramel sauce, Chantlily cream      6
Chocolate tart, Chantillycream      6





3.50 each 

Cheesy creamy leeks

Buttered kale

 

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