The Bacchus Sundays Menu
CHOOSE A STARTER
Thai Fish Cakes, with chilli and ginger jam 6.5
Baked Camembert and toast 7.0
MAINS
THE WHOLE DAMN FARM Our signature Sunday roast; grass fed beef rump cap, confit , slow cooked pork, crackling and all the trimmings 20
#TEAM BEEF 9 hour roasted grass fed beef rump cap 16.5
#TEAM PORK Slow cooked pork shoulder with crackling 15
#TEAM DUCK Confit Duck leg 16
#TEAM CHICKEN Corn-fed chicken supreme 15
#TEAMVEGAN Lentil seed and vegetable roast, red onion and mushroom gravy (v) 15
#TEAMVEG Portobello mushroom with blue cheese, garlic and walnuts, and a mushroom and veg gravy (v) 15
Served with roast potatoes, Yorkshire puddings, honey roasted carrots, beets, savoy cabbage and broccoli.
GREAT FOR SHARING
Cheesy creamy leeks 4.0
Spring Greens 4.0
PUDDING
Dark chocolate brownie, chocolate sauce with whipped cream (GF) 6
Sticky toffee pud, toffee sauce with whipped cream 6
