At Bacchus Sundays we believe that food and drink are an incredibly important part of everybody's lives and feel honoured to be in an industry that makes lifes basic needs a series of events that should be savoured.

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The Bacchus Sundays Menu


Thai Fish Cakes, with chilli and ginger jam      6.5

Baked Camembert and toast      7.0


THE WHOLE DAMN FARM Our signature Sunday roast; grass fed beef rump cap, confit , slow cooked pork, crackling and all the trimmings     20


#TEAM BEEF 9 hour roasted grass fed beef rump cap     16.5

#TEAM PORK Slow cooked pork shoulder with crackling     15

#TEAM DUCK Confit Duck leg    16

#TEAM CHICKEN Corn-fed chicken supreme    15

#TEAMVEGAN Lentil seed and vegetable roast, red onion and mushroom gravy (v)      15

#TEAMVEG Portobello mushroom with blue cheese, garlic and walnuts, and a mushroom and veg gravy (v)     15

 Served with roast potatoes, Yorkshire puddings, honey roasted carrots, beets, savoy cabbage and broccoli.



Cheesy creamy leeks      4.0

Spring Greens     4.0


Dark chocolate brownie, chocolate sauce with whipped cream  (GF)    6

Sticky toffee pud, toffee sauce with whipped cream      6


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