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At Bacchus Sundays we believe that food and drink are an incredibly important part of everybody's lives and feel honoured to be in an industry that makes lifes basic needs a series of events that should be savoured.

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The Bacchus Sundays Menu

CHOOSE A STARTER

Bacchus Sunday venison scotch egg, spiced berry compote      6.5

Baked Camembert and toast      6.5


MAINS 

THE WHOLE DAMN FARM Our signature Sunday roast, grass fed beef rump cap, rolled lamb breast, slow cooked pork, crackling and all the trimmings 

 

#TEAM BEEF 9 hour roasted grass fed beef rump cap     16.5

#TEAM LAMB Slow cooked rolled lamb breast      16

#TEAM PORK Slow cooked pork belly with crackling     15

#TEAM CHICKEN Corn fed chicken supreme      15

#TEAM DUCK Confit Duck leg    16

Served with roast potatoes, Yorkshire puddings, confit carrots, beets, broccoli and cauliflower.

#TEAMVEG Lentil seed and vegetable roast, red onion and mushroom gravy, roast potatoes, all the veg and Yorkshire pud (v)      15

 

GREAT FOR SHARING

Cheesy creamy leeks      3.50

Buttered Kale     3.50



PUDDING

Vanilla Biscoff cheesecake, chantilly cream      6

Chocolate & salted caramel tart, bitter chocolate cream      6




 

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